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Welcome to REPRO-FOOD
Welcome to this REPRO-SECTION
Welcome to the REPRO public area. Herewith we provide interest parties with the following information
- the most project related news, updated every two months
- downloadable documents such as REPROt newsletters, food waste and by products related legislation, reports , etc
- a general glossary with the technical terms .
- REPRO related events, conferences, technical meetings, exhibitions and fairs
- useful links on food- technology, food- processes food-ingredients, etc
Furthermore, we are very willing to get your inputs, comments and suggestions to foster interaction with industrialist, technologist and society in general.
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Welcome to PHP-Nuke!
Congratulations! You have now a web portal installed!. You can edit or change this message from the Administration page.
For security reasons the best idea is to create the Super User right NOW by clicking HERE
You can also create a user for you from the same page. Please read carefully the README file, CREDITS file to see from where comes the things and remember that this is free software released under the GPL License (read COPYING file for details). Hope you enjoy this software. Please report any bug you find when one of this annoying things happens and I'll try to fix it for the next release.
If you like this software and want to make a contribution you can purchase me something from my Wish List, you can also donate some money to PHP-Nuke project by clicking here or if you prefer you can become a PHP-Nuke's Club Member by clicking here and obtain extra goodies for your system.
PHP-Nuke is an advanced and intelligent content management system designed and programmed with very hard work. PHP-Nuke has the biggest user's community in the world for this kind of application, thousands of friendly people (users and programmers) are waiting for you to join the revolution at http://phpnuke.org where you can find thousands of modules/addons, themes, blocks, graphics, utilities and much more...
Thanks for your support and for select PHP-Nuke as you web site's code! Hope you can can enjoy this application as much as we enjoy developing it! |
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 | News: Industrial Platform |
 These are some of the members of the Industrial Platform , if you want to participate in this Platform fill in the form click here (more information in Platform’s section)
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Enviado por julia el Jueves, 15 junio a las 13:20:06 (439 Lecturas)
(¿Comentarios? | News | Puntuación 0)
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| News: CIAA Annual Report 2005 now online (10.4.2006) |
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Highlighting the work of the Confederation in 2005, CIAA today makes available its 2005 Annual Report.
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Enviado por julia el Jueves, 15 junio a las 13:17:13 (466 Lecturas)
(Leer más... | 888 bytes más | ¿Comentarios? | News | Puntuación 0)
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| News: Red cabbage could cut Alzehimer’s risk |
 In a new study red cabbage was seen to reduce the build-up of certain plaques in the brain that could cause Alzheimer’s disease, the most common form of dementia that costs the UK an estimated £15 billion (€ 22 billion) every year.
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Enviado por julia el Jueves, 15 junio a las 13:15:29 (578 Lecturas)
(Leer más... | 3047 bytes más | ¿Comentarios? | News | Puntuación 0)
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| News: Scientists address broccoli shelf-life, antioxidant content |
 Research into freshness issues associated with broccoli will also yield varieties that retain their beneficial nutrients for longer, say scientists from the University of Warwick.
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Enviado por julia el Jueves, 15 junio a las 13:10:31 (594 Lecturas)
(Leer más... | 3267 bytes más | ¿Comentarios? | News | Puntuación 0)
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| News: Waste reduction key to manufacturing success |
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Food manufacturers could save up to £1,000 per employee by using more effective waste management techniques, says UK-based environmental agency Envirowise.
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Enviado por julia el Jueves, 15 junio a las 13:04:04 (499 Lecturas)
(Leer más... | 3027 bytes más | ¿Comentarios? | News | Puntuación 0)
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| News: Funding directed at new foods and processing techniques |
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Designated food "clusters" in the EU will receive a boost in funding to help the bloc's researchers develop innovative foods and processing techniques.
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Enviado por julia el Jueves, 15 junio a las 13:00:46 (473 Lecturas)
(Leer más... | 3994 bytes más | ¿Comentarios? | News | Puntuación 0)
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| News: Scientists address broccoli shelf-life, antioxidant content |
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Research into freshness issues associated with broccoli will also yield varieties that retain their beneficial nutrients for longer, say scientists from the University of Warwick.
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Enviado por julia el Martes, 06 junio a las 13:08:14 (446 Lecturas)
(Leer más... | 3251 bytes más | ¿Comentarios? | News | Puntuación 5)
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| News: Red cabbage could cut Alzehimer’s risk |
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In a new study red cabbage was seen to reduce the build-up of certain plaques in the brain that could cause Alzheimer’s disease, the most common form of dementia that costs the UK an estimated £15 billion (€ 22 billion) every year.
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Enviado por julia el Martes, 06 junio a las 12:51:08 (533 Lecturas)
(Leer más... | 2963 bytes más | ¿Comentarios? | News | Puntuación 0)
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| News: Food Factory of the Future 3 |
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After (Gothenburg, Sweden, 2001) and Food Factory 2004 (Laval, France, October 2004), the SIK (Swedish Institute for food and biotechnology) organizes, in collaboration with Laval Mayenne Technopole and EFFoST, the third international conference on the Food Factory of the Future.
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Enviado por madari el Miércoles, 08 febrero a las 12:08:22 (761 Lecturas)
(Leer más... | 1324 bytes más | ¿Comentarios? | News | Puntuación 0)
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| News: 9th Summerschool on Glycosciences to be hold in Wageningen next June |
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Eight editions were held of the biennial European Training Course on Carbohydrates. Since 2002 a new name was given: the Summer Course Glycosciences.
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Enviado por madari el Miércoles, 08 febrero a las 10:59:36 (491 Lecturas)
(Leer más... | 939 bytes más | ¿Comentarios? | News | Puntuación 0)
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