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Who is who |
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REPRO
consortium comprises a highly experienced group of world-class
food research establishments and SMEs
from the EU and candidate countries,
all of which have considerable experience in attempting to add
value to food processing co-products through national and EC funded
projects, many of which have been co-ordinated by REPRO partners.
Institute of
Food Research IFR
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The
Institute of Food Research (IFR), REPRO project
Coordinator, is a non-profit company with charitable
status. It is sponsored by the Biotechnology &
Biological Sciences Research Council. IFR is the
UK’s only integrated basic science provider
focused on food. Its research is concerned with
the safety and quality of food, and improving
diet and health in people. Contact:
Dr Keith W. Waldron |
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Norwich Research Park Colney · Norwich
NR4 7UA · UK · Phone: 00 44 1603
255000
Fax: 00 44 1603 507723 ·
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A&F Agrotechnology
and Food Innovations BV
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Agrotechnology
& Food Innovations is an organisation for strategic
and applied-scientific research for the industries
and national and international authorities. The
market-driven research covers the whole productions
chain; from optimising growing techniques via sustainable
development and quality improvement to consumer
product perception. Agrotechnology & Food Innovations
key activities are Quality in Chains, Food Quality,
Biobased Products and Agrosystems and Environment.
Contact: Ing Joyce Schroot
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Bornsesteeg 59 · 6708 PD Wageningen ·
The Netherlands · Phone: 00 31 317 475029
Fax: 00 31 317 475347 ·
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TNO Quality of
Life
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TNO
makes scientific knowledge applicable in order to
strengthen the innovative capacity of business and
government. You can approach TNO for: Consultancy
about a policy due for implementation and the improvement
of products and processes; Contract Research on
behalf of governments, companies and organisations;
To carry out testing and to gain the certification
of products and systems; To obtain a licence for
one of TNO's 450 inventions.
Contact: Dr.Ir. Johan. A.
Vente
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Laan van Westenenk 501 ·
P.O. Box 342 · 7300 AH Apeldoorn. The Netherlands
Phone: 00 31 55 5493084 · Fax: 00 31 55 5493386
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Institut National
de la Recherche Agronomique INRA
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The Institut National
de la Recherche Agronomique in Nantes gathers
approximately 220 agents including 120 researchers.
Their research topics are spread on all the levels
of the food engineering sector: quality of the
crop products, safety of food, the food and non
food usage of agricultural co-products, human
nutrition, and economy of the sector. Contact:
Dr. Estelle Bonnin
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B.P. 71627 · Cedex
· 44316 Nantes · France Phone: 00
33 02 40 67 50 58
Fax: : 00 33 02 40 67 50 84 ·
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VTT Biotechnology
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VTT Technical Research
Centre of Finland is a contract research organisation
involved in many international assignments. VTT
provides a wide range of technology and applied
research services for its clients, private companies,
institutions and the public sector. VTT Biotechnology
core technological competences are biosciences,
functionalisation of foods, systems biology, metabolic
engineering and industrial biomolecules.
Contact: Dr Johanna Buchert
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Tietotie 2 · Vuorimiehentie 5 · Espoo
· Box 1500 · 02044 VTT · Finland
Phone: 00 358 20 722 5146 · Fax: 00 358 20
722 7001 ·
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SIK Institutet
för livemedel och biotecknik
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SIK (The Swedish Institute
for Food and Biotechnology AB) is a private, non-profit,
industrial research institute. SIK is a fully
owned subsidiary of SP, the Swedish National Testing
and Research Institute AB (SP, Sveriges Provnings-
och Forskningsinstitut AB). The purpose of the
Institute is to strengthen the competitiveness
of its member companies.
Contact: Dr Ulf Gunnar
Sonesson
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Box 5401 · SE-40229 Göteborg, ·
Sweden · Phone: 00 46 31 335 56 00
Fax: 00 46 31 83 37 82 ·
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Norwegian University
of Life Sciences (UMB)
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The Norwegian University
of Life Sciences (UMB) is a leading international
centre of knowledge, focused on higher education
and research in environmental- and biosciences.
The University's main focus areas are biology,
food, environment and land use and natural resource
management. Together with other research institutes
established at Ås, UMB provides state-of-the-art
knowledge based on a broad range of disciplines
in environmental, biological and food science.
Contact: Prof. Vincent
G.H. Eijsink
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Department of Chemistry, Biotechnology and Food
Science · P.O. Box 5003 · N-1432 Ås
· Norway
Phone: 00 47 64965892 · Fax: 00 47 64965901
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Manchester Metropolitan
University MMU
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Manchester Metropolitan
University (MMU) is one of the largest Higher
Education Institutes in the UK. Over the past
10 years the University has been building a strong
research base and boasts an increasing number
of centres on national and international excellence.
The research activity of the Centre is supported
by facilities, which offer a wide range of specialist
equipment within a number of departments, allowing
a strong interdisciplinary approach to much of
the research.
Contact: Prof. Paul Ainsworth
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All Saints Manchester ·
M15 6BH, UK · Phone: 00 44 1612472488 ·
Fax: 00 44 1615476992
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GAIKER Centro Tecnológico
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GAIKER, is a Technological
Centre committed to providing industrial companies
with innovative know-how. GAIKER supports industry
by means of R&D projects, advanced technological
services, analysis and tests, certification and
specific training in accordance with their needs.
The technologies in which we are involved are:
Plastic&Composites, Environment / Recycling
and Industrial Biotechnology. Contact:
Dr. Julia Guijarro
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Parque Tecnologico Edif.202.
48170 Zamudio, Bizkaia. Spain · Phone:
00 34 94 600 23 23
Fax: 00 34 94 600 23 24 ·
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Gaziantep University
GANTEP
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Food Engineering Department
at Gaziantep University (GANTEP), one of the leading
Food Engineering Departments in Turkey, provides
graduates with the knowledge and skills which
can be applied to develop safe, high quality,
value added food products and production systems.
Postgraduate food studies at GANTEP concentrate
on the chemical, physical and nutritional changes
during processing together with the development
of novel healthy foods.
Contact: Dr Senol Ibanoglu
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Kilis Yolu Uzeri,
Gida Muh. Bol. 27310 Gaziantep, · Turkey
· Phone: 00 90 342 360 12 00 / 23 15
Fax: 00 90 342 360 11 00 ·
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CSIR Food Biological
and Chemical Technologies
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The CSIR is the largest
scientific and technological research, development
and implementation organisation in Africa and
has been operating for more than 50 years.
Contact: Dr. Corinda Erasmus
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PO Box 395 · Meiring
Naude Road, Brummeria, Pretoria, South Africa ·
Phone: 00 27 12 841 3260
Fax: 00 27 12 841 3105 ·
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Wageningen University
WU
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Wageningen University
was founded in 1918. In recent decades it has
evolved into one of the world's leading education
and research centres in the plant, animal, environmental,
agrotechnological, food and social sciences.
Contact: Dr. Bart Gremmen
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Costerweg 50 · Wageningen
6701 BH · The Netherlands · Phone:
00 31 317 483810
Fax: 00 31 317 484763 ·
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Latvian State Institute
of Wood Chemistry LIWO
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LIWO
- Latvian state Institute of Wood Chemistry was
founded in 1964. It is a governmental contract research
organization. Research works are fundamental and
applied-scientific, mainly in the field of wood
and its components utilisation. Contact:
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27 Dzerbenes Str.
Riga · Latvia LV1006 · Phone: 00 371
7553712
Fax: 00 371 7553182 ·
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