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REPRO aims to develop advanced methods to recycle and upgrade food-processing organic waste co-products (by-products) into high added value food and feed products.

REPRO will develop
cost-effective and safe integrated methods by targeting two high-volume waste co-products which have had relatively little research: Spent grain (barley residues from the brewing industry) and vegetable trimmings (such as leaf, stem and pod tissues). These co-product wastes are rich in plant biopolymers, phytochemicals, nutrients and micronutrients.

This will be achieved by focusing the multidisciplinary expertise of a Pan-European team of participants on
4 key scientific and technical objectives:

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Development of approaches and procedures for microbiological
safety, stability and co-product traceability ····················································································································································································
Development of a precision, enzyme-based bioprocesses to deconstruct and tailor co-product components
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Integration of the enzyme-based bioprocesses with modern physical processes, thereby developing hybrid bio-processing systems incorporating closed-loop water-recycling activities
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Minimisation of market risk for new processes by
a) Ensuring economic and environmental acceptability of new processes and products by the consumer, retailer, and regulator (fork-to-farm concept)
b) Developing sustainable dissemination and exploitation routes via stakeholder interaction platforms, and an international, web-based brokerage platform to link co-product producers, users and process R&D experts
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